Am Pfarrhof.

Housed in a former 13th-century rectory in the quiet wine-growing village of St. Andrä im Sausal, Am Pfarrhof is a destination for high-concept cooking and regional immersion. Led by chef Harald Irka, the kitchen moves away from traditional tavern fare in favor of creative 5- or 7-course tasting menus. Expect precise, unexpected combinations like milk lamb or ike-jime trout paired with black nettle. While the historic foundation walls and neighboring parish church ground the experience in the past, the service and wine program—curated by sommelier René Kollegger—are decidedly modern. The property doubles as a small hotel with guestrooms situated in former stables, allowing visitors to retreat to the garden pool after a long dinner. It is a polished, quiet alternative to the busier vineyard stops south of Graz, focusing on technique and premium products over rustic charm.