Wills Domain.

Perched above the rolling Gunyulgup Valley, Wills Domain combines a deep winemaking lineage with one of the Margaret River’s most ambitious kitchens. While the Haunold family traces their viticultural roots back to 14th-century Austria, the vibe here is distinctly contemporary. The estate is a powerhouse for regional staples like Chardonnay and Cabernet Sauvignon, showcased through structured tastings at the cellar door or paired alongside a high-end lunch. Chef Jed Gerrard leads the restaurant, focusing on sustainably harvested Western Australian produce that mirrors the precision of the wines. Whether you're sitting in the sleek dining room or lounging on the deck with a glass of the Eightfold range, the draw is the seamless blend of valley views and technical culinary skill.