Wildflower.

Perched atop the glass-walled rooftop of COMO The Treasury, Wildflower offers a refined vantage point overlooking the Swan River and Perth’s city skyline. The kitchen operates under a distinctive culinary philosophy guided by the six seasons of the Noongar calendar, ensuring the menu evolves in harmony with Western Australia’s environmental shifts. This indigenous ethos translates into a highly seasonal, foraged-driven experience where native ingredients like quandong, finger lime, and desert oak take center stage. Dining is centered around meticulously composed four, six, or eight-course degustations, though a streamlined lunch menu is available for those on a tighter schedule. The interior is intimate and contemporary, matching a sophisticated wine list that favors regional producers. It is a singular destination for those seeking a plate-based narrative of local landscape and heritage.