Shop225.

As Australia’s first pizzeria officially accredited by Coeliac Australia, Shop225 has turned dietary inclusivity into an art form. Tucked away in Melbourne’s inner north-west, this unpretentious neighborhood spot is a rare haven where gluten-free diners can eat without anxiety, thanks to dedicated prep zones and a separate wood-fired oven. It is not just about gluten-free bases, either; the kitchen stretches its philosophy across a menu of homemade pastas, gnocchi, and pizzas, offering extensive vegan and halal-friendly alternatives—including house-made vegan stracciatella and mozzarella. It is a casual, practical spot where everyone can share the same table, backed by easy street parking and a relaxed vibe that prioritizes great food over fine-dining pretense.