48h Pizza E Gnocchi Bar.

Named for the minimum time dedicated to leavening its signature dough, 48h Pizza e Gnocchi Bar in South Yarra elevates simple Italian staples into a precise science. The 48-hour fermentation process yields a pizza crust that is remarkably light, airy, and easy to digest, serving as the canvas for imported Italian and fresh local toppings. As the name promises, the menu keeps a laser focus on two specialties: Neapolitan-style pizzas and pillowy, handmade gnocchi. Dietary requirements are seamlessly integrated, with dedicated gluten-free and vegan menus that rival the standard offerings. Located just off Chapel Street, the space transitions from a casual neighborhood joint to a lively dinner spot come evening, complete with a solid Italian wine list and a small outdoor dining area.