The Grill at The International.

Perched on Level 9 of 25 Martin Place, The Grill at The International offers a polished, live-fire dining experience framed by the striking mid-century curves of Harry Seidler’s iconic MLC Centre. Led by Culinary Director Joel Bickford, the kitchen eschews broad menus in favor of a focused, premium grill-room format, where fine Australian produce and seafood are cooked to order over wood fire and charcoal. Guests can start at the walnut bar with a martini and fresh oysters before moving to main plates prepared in the open kitchen. As part of a three-level venue that also houses a wine bar and a rooftop outpost, it is a versatile hub in the CBD. With timed pre-theatre menus on offer, it is an ideal, design-forward launchpad for an evening out in Sydney’s civic and cultural heart.