The Long Apron.

The Long Apron brings a refined slice of the French countryside to the Sunshine Coast Hinterland. Set within the Spicers Clovelly Estate, the dining room balances European elegance with a relaxed, provincial feel, featuring rattan seating, crisp linens, and a terrace overlooking manicured gardens. The kitchen leans heavily on classic French techniques but applies them to the local landscape, sourcing sustainable ingredients and single-origin produce from nearby farmers. While the five-course degustation is the centerpiece, the menu remains flexible with à la carte options that change with the seasons. Expect dishes that are technically precise but approachable, paired with a deep cellar of champagne and European wines. It is a polished, quiet escape that feels more like a private manor than a typical resort restaurant.