Bacchanalia.

Restaurant Bacchanalia in Atlanta's Westside Provisions District is a premier destination for contemporary American cuisine, featuring a seasonal prix fixe menu that emphasizes fresh, organic ingredients sourced from its own farm, Summerland. Capable of adapting to the changing seasons, the five-course offering reflects the best of each day's harvest while showcasing the creative prowess of chefs Anne Quatrano and Clifford Harrison. The ambiance blends sophistication with industrial-chic elements, creating a cozy yet refined dining atmosphere. Signature dishes include chilled lobster with ponzu and a unique cheese course with oat date cake. Guests enjoy expertly curated wine pairings and exceptional service, making Bacchanalia perfect for special occasions or memorable dinners.