Varoulko Seaside.

Restaurant Varoulko Seaside, anchored on the scenic waterfront of Mikrolimano, is a premier dining destination that specializes exclusively in seafood. Established in 1987 by acclaimed chef Lefteris Lazarou, it was the first Greek restaurant to be awarded a Michelin star in 2002, praised for its innovative approach that combines traditional Greek flavors with classical French techniques. The menu showcases an impressive range of fresh seafood, including grilled octopus and sea bass carpaccio, alongside inventive dishes like basil pesto squid. Guests can enjoy diverse dining options, from casual meze lunches to sophisticated tasting menus, while the summer roof terrace offers spectacular views of the Acropolis, enhancing the memorable experience of savoring culinary art inspired by the sea.