Chichilo’s.

Tucked into the Refinería neighborhood, Chichilo’s has elevated Rosario's pizza scene onto the global stage. Founded by chef Santiago Cenitagoya, this cozy spot eschews the thick-crust, cheese-heavy Argentine style in favor of strictly traditional Neapolitan pies, featuring a light, blistered dough and high-quality toppings like the classic Margherita or Caprichosa. What truly sets it apart from the average neighborhood joint is its dual identity as a vinoteca, allowing diners to pair their pies with a curated selection of Argentine wines, sparkling pours, and cider. Open mainly for dinner from Wednesday through Sunday, it is a relaxed yet highly credible evening destination for anyone looking to experience how contemporary Argentine chefs are reinterpreting their Italian culinary heritage.