Durigutti Family Winemakers.

Founded in 2002 by brother oenologists Héctor and Pablo Durigutti, this family-run winery in Las Compuertas is dedicated to preserving the heritage of one of Mendoza’s most historic wine corridors. Operating from the certified-organic Finca Victoria, the estate focuses on terroir-driven, vegan-friendly wines fermented in concrete eggs and terracotta amphorae. Visitors can explore old-vine Malbec plots, a scenic lagoon, and native forests set against the Andes, or book the "Wine & Fly" experience via the property's private helipad. The estate’s farm-to-table restaurant, 5 Suelos – Cocina de Finca, pairs seasonal dishes with standout labels like Proyecto Las Compuertas, making this a comprehensive showcase of modern, low-intervention Argentine viticulture.