El Papagayo.

Tucked into a converted 1870s alleyway that measures just 2.4 meters wide, El Papagayo is one of Córdoba’s most architectural dining experiences. Designed by Ernesto Bedmar, the impossibly narrow, glass-ceilinged concrete corridor features exposed brick walls and suspended art installations, creating a dramatic backdrop for chef Javier Rodríguez’s contemporary cuisine. The intimate, 36-seat dining room operates on a reservation-only basis, serving an inventive multi-course tasting menu that elevates regional Argentine ingredients with global techniques. For a quicker taste of the brand's hospitality, slip into El Papagayo Petit, their neighboring specialty coffee bar. It is a striking destination where cutting-edge design and ambitious culinary artistry meet.