Mullixhiu.

Restaurant Mullixhiu in Tirana, Albania, offers a distinctive dining experience by blending traditional Albanian cuisine with modern culinary techniques, all set against the stunning backdrop of Tirana's artificial lake in the Grand Park. Chef Bledar Kola, with his Michelin-star pedigree, crafts a seasonal seven-course tasting menu called *Metamorphosis*, showcasing locally sourced ingredients from small farmers. Guests can savor dishes like baked duck in clay and homemade pasta, alongside traditional desserts. The rustic decor enhances the cultural atmosphere, while live music adds to the immersive experience. With attentive service and a selection of local wines and drinks, Mullixhiu is the perfect destination for those seeking an authentic yet refined taste of Albanian gastronomy.